Chicken, capons, meat and skin and giblets and neck, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, capons, meat and skin and giblets and neck, cooked, roasted Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 226 kcal 61 kcal Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 270% more
Protein 28.35 g 3.15 g Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 800% more
Carbs 0.04 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 99% more
Fat 11.67 g 3.25 g Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 259% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 50 mg 43 mg Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 16% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 1.79 mg 0.03 mg Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 5867% more
Vitamin C 0.4 mg 0 mg Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 0% more
Potassium 243 mg 132 mg Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 84% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.