Chicken, roasting, meat and skin and giblets and neck, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, roasting, meat and skin and giblets and neck, cooked, roasted Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 220 kcal 61 kcal Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 261% more
Protein 23.96 g 3.15 g Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 661% more
Carbs 0.05 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 99% more
Fat 13.07 g 3.25 g Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 302% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 71 mg 43 mg Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 65% more
Calcium 13 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 1.61 mg 0.03 mg Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 5267% more
Vitamin C 0.4 mg 0 mg Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 0% more
Potassium 204 mg 132 mg Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 55% more

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Compare whole food groups for a cleaner, averaged breakdown.