Chicken, roasting, meat and skin and giblets and neck, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Chicken, roasting, meat and skin and giblets and neck, raw
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, roasting, meat and skin and giblets and neck, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 213 kcal 61 kcal Chicken, roasting, meat and skin and giblets and neck, raw has 249% more
Protein 17.09 g 3.15 g Chicken, roasting, meat and skin and giblets and neck, raw has 443% more
Carbs 0.09 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Fat 15.46 g 3.25 g Chicken, roasting, meat and skin and giblets and neck, raw has 376% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 69 mg 43 mg Chicken, roasting, meat and skin and giblets and neck, raw has 60% more
Calcium 10 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Iron 1.37 mg 0.03 mg Chicken, roasting, meat and skin and giblets and neck, raw has 4467% more
Vitamin C 2.4 mg 0 mg Chicken, roasting, meat and skin and giblets and neck, raw has 0% more
Potassium 196 mg 132 mg Chicken, roasting, meat and skin and giblets and neck, raw has 48% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.