Chicken, roasting, meat and skin and giblets and neck, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Chicken, roasting, meat and skin and giblets and neck, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Chicken, roasting, meat and skin and giblets and neck, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 213 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 45% more
Protein 17.09 g 16.89 g Chicken, roasting, meat and skin and giblets and neck, raw has 1% more
Carbs 0.09 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 15.46 g 6.9 g Chicken, roasting, meat and skin and giblets and neck, raw has 124% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 69 mg 2 mg Chicken, roasting, meat and skin and giblets and neck, raw has 3350% more
Calcium 10 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Iron 1.37 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Vitamin C 2.4 mg 0 mg Chicken, roasting, meat and skin and giblets and neck, raw has 0% more
Potassium 196 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.