Chicken, skin (drumsticks and thighs), cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), cooked, braised
0 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Chicken, skin (drumsticks and thighs), cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 443 kcal | 165 kcal ★ | Chicken, skin (drumsticks and thighs), cooked, braised has 168% more |
| Protein | 14.61 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Fat | 42.76 g | 3.57 g ★ | Chicken, skin (drumsticks and thighs), cooked, braised has 1098% more |
| Sodium | 75 mg | 74 mg ★ | Chicken, skin (drumsticks and thighs), cooked, braised has 1% more |
| Calcium | 9 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Iron | 1 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Potassium | 161 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
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