Chicken, skin (drumsticks and thighs), cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, skin (drumsticks and thighs), cooked, braised is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Poultry Products
443kcal
Calories
14.6g
Protein
0g
Carbs
42.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
1%
Magnesium
14%
Phosphorus
130%
Potassium
161%
Sodium
75%
Zinc
0.7%
Copper
0%
Manganese
0%
Selenium
16%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).