Chicken, skin (drumsticks and thighs), raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), raw
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Chicken, skin (drumsticks and thighs), raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 440 kcal | 61 kcal ★ | Chicken, skin (drumsticks and thighs), raw has 621% more |
| Protein | 9.58 g ★ | 3.15 g | Chicken, skin (drumsticks and thighs), raw has 204% more |
| Carbs | 0.79 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Fat | 44.23 g | 3.25 g ★ | Chicken, skin (drumsticks and thighs), raw has 1261% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 51 mg | 43 mg ★ | Chicken, skin (drumsticks and thighs), raw has 19% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.37 mg ★ | 0.03 mg | Chicken, skin (drumsticks and thighs), raw has 1133% more |
| Potassium | 119 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 10% more |
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Compare whole food groups for a cleaner, averaged breakdown.