Chicken, skin (drumsticks and thighs), with added solution, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 403 kcal | 165 kcal ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 144% more |
| Protein | 12.26 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Carbs | 1 g ★ | 0 g | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 0% more |
| Fat | 38.94 g | 3.57 g ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 991% more |
| Sodium | 139 mg | 74 mg ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 88% more |
| Calcium | 14 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Iron | 0.65 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
| Potassium | 146 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 43% more |
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