Chicken, skin (drumsticks and thighs), with added solution, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, skin (drumsticks and thighs), with added solution, cooked, braised Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 403 kcal 130 kcal Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 210% more
Protein 12.26 g 2.69 g Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 356% more
Carbs 1 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more
Fat 38.94 g 0.28 g Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 13807% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 139 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 64% more
Calcium 14 mg 10 mg Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 40% more
Iron 0.65 mg 0.2 mg Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 225% more
Potassium 146 mg 35 mg Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 317% more

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