Chicken, skin (drumsticks and thighs), with added solution, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 403 kcal | 130 kcal ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 210% more |
| Protein | 12.26 g ★ | 2.69 g | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 356% more |
| Carbs | 1 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more |
| Fat | 38.94 g | 0.28 g ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 13807% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 139 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 64% more |
| Calcium | 14 mg ★ | 10 mg | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 40% more |
| Iron | 0.65 mg ★ | 0.2 mg | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 225% more |
| Potassium | 146 mg ★ | 35 mg | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 317% more |
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