Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 421 kcal | 165 kcal ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 155% more |
| Protein | 20.31 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
| Carbs | 0.44 g ★ | 0 g | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 0% more |
| Fat | 37.6 g | 3.57 g ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 953% more |
| Sodium | 162 mg | 74 mg ★ | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 119% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 1.17 mg ★ | 1.04 mg | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 13% more |
| Potassium | 198 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.