Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Poultry Products

421kcal

Calories

20.3g

Protein

0.4g

Carbs

37.6g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

15%

Iron

1.2%

Magnesium

18%

Phosphorus

176%

Potassium

198%

Sodium

162%

Zinc

1.5%

Copper

0.1%

Manganese

Selenium

20%

More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).