Chicken, stewing, meat and skin, and giblets and neck, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Chicken, stewing, meat and skin, and giblets and neck, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Chicken, stewing, meat and skin, and giblets and neck, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 251 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Protein 17.48 g 16.89 g Chicken, stewing, meat and skin, and giblets and neck, raw has 3% more
Carbs 0.19 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 19.52 g 6.9 g Chicken, stewing, meat and skin, and giblets and neck, raw has 183% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 71 mg 2 mg Chicken, stewing, meat and skin, and giblets and neck, raw has 3450% more
Calcium 10 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Iron 1.51 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Vitamin C 3.1 mg 0 mg Chicken, stewing, meat and skin, and giblets and neck, raw has 0% more
Potassium 204 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.