Chicken, thighs, frozen, breaded, reheated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Chicken, thighs, frozen, breaded, reheated
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, thighs, frozen, breaded, reheated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 334 kcal | 61 kcal ★ | Chicken, thighs, frozen, breaded, reheated has 448% more |
| Protein | 18.66 g ★ | 3.15 g | Chicken, thighs, frozen, breaded, reheated has 492% more |
| Carbs | 14.23 g ★ | 4.8 g | Chicken, thighs, frozen, breaded, reheated has 196% more |
| Fat | 22.45 g | 3.25 g ★ | Chicken, thighs, frozen, breaded, reheated has 591% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, thighs, frozen, breaded, reheated has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 813 mg | 43 mg ★ | Chicken, thighs, frozen, breaded, reheated has 1791% more |
| Calcium | 75 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 34% more |
| Iron | 1.26 mg ★ | 0.03 mg | Chicken, thighs, frozen, breaded, reheated has 4100% more |
| Potassium | 279 mg ★ | 132 mg | Chicken, thighs, frozen, breaded, reheated has 111% more |
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