Chokecherries, raw, pitted (Northern Plains Indians) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Chokecherries, raw, pitted (Northern Plains Indians)
7 wins
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Broccoli, cooked, boiled, drained, with salt
4 wins
Nutrient Chokecherries, raw, pitted (Northern Plains Indians) Broccoli, cooked, boiled, drained, with salt Difference
Calories 162 kcal 35 kcal Chokecherries, raw, pitted (Northern Plains Indians) has 363% more
Protein 3.04 g 2.38 g Chokecherries, raw, pitted (Northern Plains Indians) has 28% more
Carbs 33.62 g 7.18 g Chokecherries, raw, pitted (Northern Plains Indians) has 368% more
Fat 1.69 g 0.41 g Chokecherries, raw, pitted (Northern Plains Indians) has 312% more
Fiber 20 g 3.3 g Chokecherries, raw, pitted (Northern Plains Indians) has 506% more
Sugar 9.37 g 1.39 g Chokecherries, raw, pitted (Northern Plains Indians) has 574% more
Sodium 5 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 60 mg 40 mg Chokecherries, raw, pitted (Northern Plains Indians) has 50% more
Iron 0.69 mg 0.67 mg Chokecherries, raw, pitted (Northern Plains Indians) has 3% more
Vitamin C 5.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 92% more
Potassium 379 mg 293 mg Chokecherries, raw, pitted (Northern Plains Indians) has 29% more

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