Chokecherries, raw, pitted (Northern Plains Indians) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Chokecherries, raw, pitted (Northern Plains Indians)
8 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Chokecherries, raw, pitted (Northern Plains Indians) Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 162 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more
Protein 3.04 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 90% more
Carbs 33.62 g 0 g Chokecherries, raw, pitted (Northern Plains Indians) has 0% more
Fat 1.69 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more
Fiber 20 g 0 g Chokecherries, raw, pitted (Northern Plains Indians) has 0% more
Sugar 9.37 g 0 g Chokecherries, raw, pitted (Northern Plains Indians) has 0% more
Sodium 5 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 93% more
Calcium 60 mg 15 mg Chokecherries, raw, pitted (Northern Plains Indians) has 300% more
Iron 0.69 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more
Vitamin C 5.5 mg 0 mg Chokecherries, raw, pitted (Northern Plains Indians) has 0% more
Potassium 379 mg 256 mg Chokecherries, raw, pitted (Northern Plains Indians) has 48% more

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