Chokecherries, raw, pitted (Shoshone Bannock) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chokecherries, raw, pitted (Shoshone Bannock)
6 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chokecherries, raw, pitted (Shoshone Bannock) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 156 kcal | 153 kcal ★ | Chokecherries, raw, pitted (Shoshone Bannock) has 2% more |
| Protein | 2.89 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
| Carbs | 33.88 g ★ | 0 g | Chokecherries, raw, pitted (Shoshone Bannock) has 0% more |
| Fat | 0.98 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 81% more |
| Fiber | 17 g ★ | 0 g | Chokecherries, raw, pitted (Shoshone Bannock) has 0% more |
| Sugar | 14.22 g | 0 g ★ | Chokecherries, raw, pitted (Shoshone Bannock) has 0% more |
| Sodium | 2 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 98% more |
| Calcium | 40 mg ★ | 8 mg | Chokecherries, raw, pitted (Shoshone Bannock) has 400% more |
| Iron | 0.4 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 11% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Chokecherries, raw, pitted (Shoshone Bannock) has 0% more |
| Potassium | 309 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 30% more |
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