Collards, frozen, chopped, cooked, boiled, drained, without salt vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Collards, frozen, chopped, cooked, boiled, drained, without salt
8 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Collards, frozen, chopped, cooked, boiled, drained, without salt Egg, whole, raw, fresh Difference
Calories 36 kcal 143 kcal Egg, whole, raw, fresh has 75% more
Protein 2.97 g 12.56 g Egg, whole, raw, fresh has 76% more
Carbs 7.1 g 0.72 g Collards, frozen, chopped, cooked, boiled, drained, without salt has 886% more
Fat 0.41 g 9.51 g Egg, whole, raw, fresh has 96% more
Fiber 2.8 g 0 g Collards, frozen, chopped, cooked, boiled, drained, without salt has 0% more
Sugar 0.57 g 0.37 g Collards, frozen, chopped, cooked, boiled, drained, without salt has 54% more
Sodium 50 mg 142 mg Egg, whole, raw, fresh has 65% more
Calcium 210 mg 56 mg Collards, frozen, chopped, cooked, boiled, drained, without salt has 275% more
Iron 1.12 mg 1.75 mg Egg, whole, raw, fresh has 36% more
Vitamin C 26.4 mg 0 mg Collards, frozen, chopped, cooked, boiled, drained, without salt has 0% more
Potassium 251 mg 138 mg Collards, frozen, chopped, cooked, boiled, drained, without salt has 82% more

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Compare whole food groups for a cleaner, averaged breakdown.