Cookies, peanut butter, refrigerated dough, baked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Cookies, peanut butter, refrigerated dough, baked
6 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Cookies, peanut butter, refrigerated dough, baked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 503 kcal | 143 kcal ★ | Cookies, peanut butter, refrigerated dough, baked has 252% more |
| Protein | 9.1 g | 12.56 g ★ | Egg, whole, raw, fresh has 28% more |
| Carbs | 57.3 g ★ | 0.72 g | Cookies, peanut butter, refrigerated dough, baked has 7858% more |
| Fat | 27.5 g | 9.51 g ★ | Cookies, peanut butter, refrigerated dough, baked has 189% more |
| Fiber | 1.2 g ★ | 0 g | Cookies, peanut butter, refrigerated dough, baked has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 436 mg | 142 mg ★ | Cookies, peanut butter, refrigerated dough, baked has 207% more |
| Calcium | 111 mg ★ | 56 mg | Cookies, peanut butter, refrigerated dough, baked has 98% more |
| Iron | 1.87 mg ★ | 1.75 mg | Cookies, peanut butter, refrigerated dough, baked has 7% more |
| Potassium | 338 mg ★ | 138 mg | Cookies, peanut butter, refrigerated dough, baked has 145% more |
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Compare whole food groups for a cleaner, averaged breakdown.