Cookies, sugar, refrigerated dough, baked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Cookies, sugar, refrigerated dough, baked
5 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Cookies, sugar, refrigerated dough, baked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 489 kcal | 143 kcal ★ | Cookies, sugar, refrigerated dough, baked has 242% more |
| Protein | 4.7 g | 12.56 g ★ | Egg, whole, raw, fresh has 63% more |
| Carbs | 65.6 g ★ | 0.72 g | Cookies, sugar, refrigerated dough, baked has 9011% more |
| Fat | 23.1 g | 9.51 g ★ | Cookies, sugar, refrigerated dough, baked has 143% more |
| Fiber | 0.9 g ★ | 0 g | Cookies, sugar, refrigerated dough, baked has 0% more |
| Sugar | 40.36 g | 0.37 g ★ | Cookies, sugar, refrigerated dough, baked has 10808% more |
| Sodium | 362 mg | 142 mg ★ | Cookies, sugar, refrigerated dough, baked has 155% more |
| Calcium | 90 mg ★ | 56 mg | Cookies, sugar, refrigerated dough, baked has 61% more |
| Iron | 1.84 mg ★ | 1.75 mg | Cookies, sugar, refrigerated dough, baked has 5% more |
| Potassium | 163 mg ★ | 138 mg | Cookies, sugar, refrigerated dough, baked has 18% more |
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Compare whole food groups for a cleaner, averaged breakdown.