Corn, dried, yellow (Northern Plains Indians) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Corn, dried, yellow (Northern Plains Indians)
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Corn, dried, yellow (Northern Plains Indians) Broccoli, cooked, boiled, drained, with salt Difference
Calories 419 kcal 35 kcal Corn, dried, yellow (Northern Plains Indians) has 1097% more
Protein 14.48 g 2.38 g Corn, dried, yellow (Northern Plains Indians) has 508% more
Carbs 66.27 g 7.18 g Corn, dried, yellow (Northern Plains Indians) has 823% more
Fat 10.64 g 0.41 g Corn, dried, yellow (Northern Plains Indians) has 2495% more
Fiber 20.5 g 3.3 g Corn, dried, yellow (Northern Plains Indians) has 521% more
Sugar 21.32 g 1.39 g Corn, dried, yellow (Northern Plains Indians) has 1434% more
Sodium 4 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 25 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 38% more
Iron 2.61 mg 0.67 mg Corn, dried, yellow (Northern Plains Indians) has 290% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 775 mg 293 mg Corn, dried, yellow (Northern Plains Indians) has 165% more

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