Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Broccoli, cooked, boiled, drained, with salt Difference
Calories 348 kcal 35 kcal Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 894% more
Protein 8.41 g 2.38 g Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 253% more
Carbs 73.43 g 7.18 g Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 923% more
Fat 2.85 g 0.41 g Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 595% more
Fiber 6.3 g 3.3 g Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 91% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 1319 mg 262 mg Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 403% more
Calcium 299 mg 40 mg Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 648% more
Iron 4.95 mg 0.67 mg Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 639% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 207 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 29% more

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Compare whole food groups for a cleaner, averaged breakdown.