Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 308 kcal 35 kcal Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 780% more
Protein 0.17 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 93% more
Carbs 82.8 g 7.18 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 1053% more
Fat 1.09 g 0.41 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 166% more
Fiber 5.3 g 3.3 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 61% more
Sugar 72.56 g 1.39 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 5120% more
Sodium 5 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 9 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Iron 0.39 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 42% more
Vitamin C 0.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 49 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 83% more

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