Cranberry, low bush or lingenberry, raw (Alaska Native) vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

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Cranberry, low bush or lingenberry, raw (Alaska Native)
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
Nutrient Cranberry, low bush or lingenberry, raw (Alaska Native) Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 55 kcal 90 kcal Sweet potato, cooked, baked in skin, flesh, without salt has 39% more
Protein 0.4 g 2.01 g Sweet potato, cooked, baked in skin, flesh, without salt has 80% more
Carbs 12.2 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 41% more
Fat 0.5 g 0.15 g Cranberry, low bush or lingenberry, raw (Alaska Native) has 233% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 0 mg 36 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Calcium 26 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 32% more
Iron 0.4 mg 0.69 mg Sweet potato, cooked, baked in skin, flesh, without salt has 42% more
Vitamin C 21 mg 19.6 mg Cranberry, low bush or lingenberry, raw (Alaska Native) has 7% more
Potassium 0 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.