Cream, sour, cultured vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cream, sour, cultured
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Cream, sour, cultured | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 198 kcal | 153 kcal ★ | Cream, sour, cultured has 29% more |
| Protein | 2.44 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 90% more |
| Carbs | 4.63 g ★ | 0 g | Cream, sour, cultured has 0% more |
| Fat | 19.35 g | 5.28 g ★ | Cream, sour, cultured has 266% more |
| Sugar | 3.41 g | 0 g ★ | Cream, sour, cultured has 0% more |
| Sodium | 31 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 66% more |
| Calcium | 101 mg ★ | 8 mg | Cream, sour, cultured has 1163% more |
| Iron | 0.07 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Cream, sour, cultured has 0% more |
| Potassium | 125 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 72% more |
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Compare whole food groups for a cleaner, averaged breakdown.