Cream substitute, flavored, powdered vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cream substitute, flavored, powdered
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
8 wins
| Nutrient | Cream substitute, flavored, powdered | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 482 kcal | 165 kcal ★ | Cream substitute, flavored, powdered has 192% more |
| Protein | 0.68 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Carbs | 75.42 g ★ | 0 g | Cream substitute, flavored, powdered has 0% more |
| Fat | 21.47 g | 3.57 g ★ | Cream substitute, flavored, powdered has 501% more |
| Fiber | 1.2 g ★ | 0 g | Cream substitute, flavored, powdered has 0% more |
| Sugar | 58.01 g | 0 g ★ | Cream substitute, flavored, powdered has 0% more |
| Sodium | 123 mg | 74 mg ★ | Cream substitute, flavored, powdered has 66% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 0.63 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 39% more |
| Potassium | 90 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 65% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.