Cream Substitute vs Oats (Includes Foods For Usda'S Food Distribution Program)

Nutrition comparison — average per 100g across all varieties

Cream Substitute
Calories 291kcal
Protein 1.2g
Fat 15.3g ↑
Carbs 39.3g
Fiber 0.3g
vs
Oats (Includes Foods For Usda'S Food Distribution Program)
Calories 389kcal ↑
Protein 16.9g ↑
Fat 6.9g
Carbs 66.3g ↑
Fiber 10.6g ↑

Full Nutrition Breakdown

Nutrient (per 100g) Cream Substitute Oats (Includes Foods For Usda'S Food Distribution Program) Higher
Calories 291kcal 389kcal Oats (Includes Foods For Usda'S Food Distribution Program)
Protein 1.2g 16.9g Oats (Includes Foods For Usda'S Food Distribution Program)
Fat 15.3g 6.9g Cream Substitute
Carbs 39.3g 66.3g Oats (Includes Foods For Usda'S Food Distribution Program)
Fiber 0.3g 10.6g Oats (Includes Foods For Usda'S Food Distribution Program)
Sodium 107mg 2mg Cream Substitute
Calcium 5mg 54mg Oats (Includes Foods For Usda'S Food Distribution Program)
Iron 0.3mg 4.7mg Oats (Includes Foods For Usda'S Food Distribution Program)
Vitamin C 0mg 0mg Equal
Potassium 331mg 429mg Oats (Includes Foods For Usda'S Food Distribution Program)