Cream substitute, powdered vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cream substitute, powdered
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cream substitute, powdered | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 529 kcal | 165 kcal ★ | Cream substitute, powdered has 221% more |
| Protein | 2.48 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Carbs | 59.29 g ★ | 0 g | Cream substitute, powdered has 0% more |
| Fat | 32.92 g | 3.57 g ★ | Cream substitute, powdered has 822% more |
| Sugar | 7.77 g | 0 g ★ | Cream substitute, powdered has 0% more |
| Sodium | 124 mg | 74 mg ★ | Cream substitute, powdered has 68% more |
| Calcium | 2 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 87% more |
| Iron | 0.26 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Potassium | 669 mg ★ | 256 mg | Cream substitute, powdered has 161% more |
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Compare whole food groups for a cleaner, averaged breakdown.