Cream substitute, powdered vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cream substitute, powdered
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Cream substitute, powdered | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 529 kcal | 153 kcal ★ | Cream substitute, powdered has 246% more |
| Protein | 2.48 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 90% more |
| Carbs | 59.29 g ★ | 0 g | Cream substitute, powdered has 0% more |
| Fat | 32.92 g | 5.28 g ★ | Cream substitute, powdered has 523% more |
| Sugar | 7.77 g | 0 g ★ | Cream substitute, powdered has 0% more |
| Sodium | 124 mg | 90 mg ★ | Cream substitute, powdered has 38% more |
| Calcium | 2 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
| Iron | 0.26 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 42% more |
| Potassium | 669 mg ★ | 439 mg | Cream substitute, powdered has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.