Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Bananas, raw
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
3 wins
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Bananas, raw
8 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 140 kcal | 89 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 57% more |
| Protein | 1 g | 1.09 g ★ | Bananas, raw has 8% more |
| Carbs | 16 g | 22.84 g ★ | Bananas, raw has 30% more |
| Fat | 8 g | 0.33 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 2324% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 3.28 g ★ | 12.23 g | Bananas, raw has 73% more |
| Sodium | 932 mg | 1 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 93100% more |
| Calcium | 36 mg ★ | 5 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 620% more |
| Iron | 0.26 mg ★ | 0.26 mg | Equal |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 49 mg | 358 mg ★ | Bananas, raw has 86% more |
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