Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 140 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more
Protein 1 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Carbs 16 g 0 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 0% more
Fat 8 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 50% more
Sugar 3.28 g 0 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 0% more
Sodium 932 mg 83 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 1023% more
Calcium 36 mg 26 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 38% more
Iron 0.26 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more
Potassium 49 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more

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Compare whole food groups for a cleaner, averaged breakdown.