Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 140 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 5% more |
| Protein | 1 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 97% more |
| Carbs | 16 g ★ | 0 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 0% more |
| Fat | 8 g | 2.08 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 285% more |
| Sugar | 3.28 g | 0 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 0% more |
| Sodium | 932 mg | 99 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 841% more |
| Calcium | 36 mg ★ | 9 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 300% more |
| Iron | 0.26 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 63% more |
| Potassium | 49 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 80% more |
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