Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
4 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 107 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 18% more |
| Protein | 1.4 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 48% more |
| Carbs | 20 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 29% more |
| Fat | 2.7 g | 0.28 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 864% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 5.35 g | 0.05 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 10600% more |
| Sodium | 897 mg | 382 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 135% more |
| Calcium | 36 mg ★ | 10 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 260% more |
| Iron | 0.25 mg ★ | 0.2 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 25% more |
| Potassium | 133 mg ★ | 35 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 280% more |
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