Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
2 wins
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Avocados, raw, all commercial varieties
9 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 160 kcal ★ | 160 kcal | Equal |
| Protein | 1.5 g | 2 g ★ | Avocados, raw, all commercial varieties has 25% more |
| Carbs | 7 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 18% more |
| Fat | 14 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 5% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 5.65 g | 0.66 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 756% more |
| Sodium | 833 mg | 7 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 11800% more |
| Calcium | 6 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 50% more |
| Iron | 0.13 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 76% more |
| Vitamin C | 0.4 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 96% more |
| Potassium | 36 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 93% more |
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