Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 160 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 59% more |
| Protein | 1.5 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 91% more |
| Carbs | 7 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 89% more |
| Fat | 14 g | 6.9 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 103% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 5.65 g | 0 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Sodium | 833 mg | 2 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 41550% more |
| Calcium | 6 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 89% more |
| Iron | 0.13 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 97% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Potassium | 36 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 92% more |
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