Crustaceans, shrimp, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Crustaceans, shrimp, cooked
5 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Crustaceans, shrimp, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 99 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Protein | 23.98 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Carbs | 0.2 g ★ | 0 g | Crustaceans, shrimp, cooked has 0% more |
| Fat | 0.28 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Sodium | 111 mg | 74 mg ★ | Crustaceans, shrimp, cooked has 50% more |
| Calcium | 70 mg ★ | 15 mg | Crustaceans, shrimp, cooked has 367% more |
| Iron | 0.51 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
| Potassium | 259 mg ★ | 256 mg | Crustaceans, shrimp, cooked has 1% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.