Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
4 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 119 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 22% more |
| Protein | 22.78 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 7% more |
| Carbs | 1.52 g ★ | 0 g | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 0% more |
| Fat | 1.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 68% more |
| Sodium | 947 mg | 90 mg ★ | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 952% more |
| Calcium | 91 mg ★ | 8 mg | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 1038% more |
| Iron | 0.32 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 29% more |
| Potassium | 170 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 61% more |
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Compare whole food groups for a cleaner, averaged breakdown.