Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 71 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 57% more |
| Protein | 13.61 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 56% more |
| Carbs | 0.91 g ★ | 0 g | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) has 0% more |
| Fat | 1.01 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 72% more |
| Sodium | 566 mg | 74 mg ★ | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) has 665% more |
| Calcium | 54 mg ★ | 15 mg | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) has 260% more |
| Iron | 0.21 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Potassium | 113 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 56% more |
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