Custard-apple, (bullock's-heart), raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Custard-apple, (bullock's-heart), raw
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Custard-apple, (bullock's-heart), raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 101 kcal | 61 kcal ★ | Custard-apple, (bullock's-heart), raw has 66% more |
| Protein | 1.7 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 46% more |
| Carbs | 25.2 g ★ | 4.8 g | Custard-apple, (bullock's-heart), raw has 425% more |
| Fat | 0.6 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Fiber | 2.4 g ★ | 0 g | Custard-apple, (bullock's-heart), raw has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 30 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 0.71 mg ★ | 0.03 mg | Custard-apple, (bullock's-heart), raw has 2267% more |
| Vitamin C | 19.2 mg ★ | 0 mg | Custard-apple, (bullock's-heart), raw has 0% more |
| Potassium | 382 mg ★ | 132 mg | Custard-apple, (bullock's-heart), raw has 189% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.