Dandelion greens, cooked, boiled, drained, with salt vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Dandelion greens, cooked, boiled, drained, with salt
7 wins
🏆
Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Dandelion greens, cooked, boiled, drained, with salt Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 33 kcal 147 kcal Turkey, whole, breast, meat only, cooked, roasted has 78% more
Protein 2 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 93% more
Carbs 6.4 g 0 g Dandelion greens, cooked, boiled, drained, with salt has 0% more
Fat 0.6 g 2.08 g Turkey, whole, breast, meat only, cooked, roasted has 71% more
Fiber 2.9 g 0 g Dandelion greens, cooked, boiled, drained, with salt has 0% more
Sugar 1.62 g 0 g Dandelion greens, cooked, boiled, drained, with salt has 0% more
Sodium 280 mg 99 mg Dandelion greens, cooked, boiled, drained, with salt has 183% more
Calcium 140 mg 9 mg Dandelion greens, cooked, boiled, drained, with salt has 1456% more
Iron 1.8 mg 0.71 mg Dandelion greens, cooked, boiled, drained, with salt has 154% more
Vitamin C 18 mg 0 mg Dandelion greens, cooked, boiled, drained, with salt has 0% more
Potassium 232 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 7% more

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Compare whole food groups for a cleaner, averaged breakdown.