Danish pastry, cheese vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Danish pastry, cheese
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Danish pastry, cheese | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 374 kcal | 165 kcal ★ | Danish pastry, cheese has 127% more |
| Protein | 8 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 74% more |
| Carbs | 37.2 g ★ | 0 g | Danish pastry, cheese has 0% more |
| Fat | 21.9 g | 3.57 g ★ | Danish pastry, cheese has 513% more |
| Fiber | 1 g ★ | 0 g | Danish pastry, cheese has 0% more |
| Sugar | 6.95 g | 0 g ★ | Danish pastry, cheese has 0% more |
| Sodium | 417 mg | 74 mg ★ | Danish pastry, cheese has 464% more |
| Calcium | 35 mg ★ | 15 mg | Danish pastry, cheese has 133% more |
| Iron | 1.8 mg ★ | 1.04 mg | Danish pastry, cheese has 73% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Danish pastry, cheese has 0% more |
| Potassium | 98 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 62% more |
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Compare whole food groups for a cleaner, averaged breakdown.