Danish pastry, cinnamon, unenriched vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Danish pastry, cinnamon, unenriched
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Danish pastry, cinnamon, unenriched | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 403 kcal | 165 kcal ★ | Danish pastry, cinnamon, unenriched has 144% more |
| Protein | 7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 77% more |
| Carbs | 44.6 g ★ | 0 g | Danish pastry, cinnamon, unenriched has 0% more |
| Fat | 22.4 g | 3.57 g ★ | Danish pastry, cinnamon, unenriched has 527% more |
| Fiber | 1.2 g ★ | 0 g | Danish pastry, cinnamon, unenriched has 0% more |
| Sodium | 371 mg | 74 mg ★ | Danish pastry, cinnamon, unenriched has 401% more |
| Calcium | 71 mg ★ | 15 mg | Danish pastry, cinnamon, unenriched has 373% more |
| Iron | 0.78 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Danish pastry, cinnamon, unenriched has 0% more |
| Potassium | 125 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
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Compare whole food groups for a cleaner, averaged breakdown.