Dessert topping, pressurized vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Dessert topping, pressurized
1 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
8 wins
| Nutrient | Dessert topping, pressurized | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 264 kcal | 61 kcal ★ | Dessert topping, pressurized has 333% more |
| Protein | 0.98 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Carbs | 16.07 g ★ | 4.8 g | Dessert topping, pressurized has 235% more |
| Fat | 22.3 g | 3.25 g ★ | Dessert topping, pressurized has 586% more |
| Sugar | 16.07 g | 5.05 g ★ | Dessert topping, pressurized has 218% more |
| Sodium | 62 mg | 43 mg ★ | Dessert topping, pressurized has 44% more |
| Calcium | 5 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 0.02 mg | 0.03 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
| Potassium | 19 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
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Compare whole food groups for a cleaner, averaged breakdown.