Dessert topping, semi solid, frozen vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Dessert topping, semi solid, frozen
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Dessert topping, semi solid, frozen | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 318 kcal | 61 kcal ★ | Dessert topping, semi solid, frozen has 421% more |
| Protein | 1.25 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
| Carbs | 23.05 g ★ | 4.8 g | Dessert topping, semi solid, frozen has 380% more |
| Fat | 25.31 g | 3.25 g ★ | Dessert topping, semi solid, frozen has 679% more |
| Sugar | 23.05 g | 5.05 g ★ | Dessert topping, semi solid, frozen has 356% more |
| Sodium | 25 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 42% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.12 mg ★ | 0.03 mg | Dessert topping, semi solid, frozen has 300% more |
| Potassium | 18 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.