Dip, bean, original flavor Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Dip, bean, original flavor is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Soups, Sauces, and Gravies
119kcal
Calories
5.4g
Protein
15.9g
Carbs
3.7g
Fat
4.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
26%
Iron
1.6%
Magnesium
40%
Phosphorus
105%
Potassium
368%
Sodium
443%
Zinc
0.7%
Copper
0.2%
Manganese
0.3%
Selenium
7.7%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).