Duck, domesticated, meat and skin, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Duck, domesticated, meat and skin, cooked, roasted
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Duck, domesticated, meat and skin, cooked, roasted | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 337 kcal | 130 kcal ★ | Duck, domesticated, meat and skin, cooked, roasted has 159% more |
| Protein | 18.99 g ★ | 2.69 g | Duck, domesticated, meat and skin, cooked, roasted has 606% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 28.35 g | 0.28 g ★ | Duck, domesticated, meat and skin, cooked, roasted has 10025% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 59 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 11 mg ★ | 10 mg | Duck, domesticated, meat and skin, cooked, roasted has 10% more |
| Iron | 2.7 mg ★ | 0.2 mg | Duck, domesticated, meat and skin, cooked, roasted has 1250% more |
| Potassium | 204 mg ★ | 35 mg | Duck, domesticated, meat and skin, cooked, roasted has 483% more |
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