Egg, white, dried, powder, stabilized, glucose reduced vs Quinoa, cooked
Nutrition comparison per 100g
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Egg, white, dried, powder, stabilized, glucose reduced
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Egg, white, dried, powder, stabilized, glucose reduced | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 376 kcal | 120 kcal ★ | Egg, white, dried, powder, stabilized, glucose reduced has 213% more |
| Protein | 82.4 g ★ | 4.4 g | Egg, white, dried, powder, stabilized, glucose reduced has 1773% more |
| Carbs | 4.47 g | 21.3 g ★ | Quinoa, cooked has 79% more |
| Fat | 0.04 g ★ | 1.92 g | Quinoa, cooked has 98% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 1238 mg | 7 mg ★ | Egg, white, dried, powder, stabilized, glucose reduced has 17586% more |
| Calcium | 89 mg ★ | 17 mg | Egg, white, dried, powder, stabilized, glucose reduced has 424% more |
| Iron | 0.24 mg | 1.49 mg ★ | Quinoa, cooked has 84% more |
| Potassium | 1116 mg ★ | 172 mg | Egg, white, dried, powder, stabilized, glucose reduced has 549% more |
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Compare whole food groups for a cleaner, averaged breakdown.