Egg, white, raw, fresh vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Egg, white, raw, fresh
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Egg, white, raw, fresh Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 52 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 10.9 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Carbs 0.73 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 0.17 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 0.71 g 0 g Egg, white, raw, fresh has 0% more
Sodium 166 mg 2 mg Egg, white, raw, fresh has 8200% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 0.08 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Potassium 163 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 62% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.