Eggplant, pickled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Eggplant, pickled
4 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Eggplant, pickled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 66% more |
| Protein | 0.9 g | 12.56 g ★ | Egg, whole, raw, fresh has 93% more |
| Carbs | 9.77 g ★ | 0.72 g | Eggplant, pickled has 1257% more |
| Fat | 0.7 g ★ | 9.51 g | Egg, whole, raw, fresh has 93% more |
| Fiber | 2.5 g ★ | 0 g | Eggplant, pickled has 0% more |
| Sugar | 4.8 g | 0.37 g ★ | Eggplant, pickled has 1197% more |
| Sodium | 1674 mg | 142 mg ★ | Eggplant, pickled has 1079% more |
| Calcium | 25 mg | 56 mg ★ | Egg, whole, raw, fresh has 55% more |
| Iron | 0.77 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 56% more |
| Potassium | 12 mg | 138 mg ★ | Egg, whole, raw, fresh has 91% more |
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Compare whole food groups for a cleaner, averaged breakdown.