Eggplant, pickled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Eggplant, pickled is high in Calcium and Sodium; a good source of Potassium.

Vegetables and Vegetable Products
49kcal
Calories
0.9g
Protein
9.8g
Carbs
0.7g
Fat
2.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
0.8%
Magnesium
6%
Phosphorus
9%
Potassium
12%
Sodium
1674%
Zinc
0.2%
Copper
0.2%
Selenium
0.6%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).