Eggplant, pickled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Eggplant, pickled
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Eggplant, pickled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 68% more |
| Protein | 0.9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 9.77 g ★ | 0 g | Eggplant, pickled has 0% more |
| Fat | 0.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 87% more |
| Fiber | 2.5 g ★ | 0 g | Eggplant, pickled has 0% more |
| Sugar | 4.8 g | 0 g ★ | Eggplant, pickled has 0% more |
| Sodium | 1674 mg | 90 mg ★ | Eggplant, pickled has 1760% more |
| Calcium | 25 mg ★ | 8 mg | Eggplant, pickled has 213% more |
| Iron | 0.77 mg ★ | 0.45 mg | Eggplant, pickled has 71% more |
| Potassium | 12 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
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Compare whole food groups for a cleaner, averaged breakdown.